Description
Rhubarb and custard flavoured sweets can come in many different formats. These Haribo Rhubarb and Custard sweets are not like the traditional hard boiled ones, being softer to eat and perhaps a more contemporary idea. Just as delicious though.
Ingredients
For allergens please see ingredients listed in bold.
Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.
Nutritional Values
| Typical Values | per 100g |
|---|---|
| Energy | 1755 kj
415 kcal |
| Fat
of which saturates |
8.9 g
5.7 g |
| Carbohydrates
of which sugars |
81 g
63 g |
| Fibre | 0 g |
| Protein | 2.5 g |
| Salt | 0.19 g |
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
All Things Sweet is unable to accept liability for any incorrect information.
Reviews
There are no reviews yet.