Description
Double Lollies were crowned a British favourite when they were launched back in 1952, the same year that Queen Elizabeth II became Queen.
Ingredients
For allergens please see ingredients listed in bold.
Sugar, Stearic Acid, Modified Starch, Acidity Regulator: Malic Acid; Cornflour, Magnesium Stearate, Flavourings, Anti-caking Agent: Magnesium Carbonate; Colours: Anthocyanin, Copper Chlorophyllin, Curcumin, Lutein, Paprika.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Hancocks is unable to accept liability for any incorrect information.
Nutritional Values
| Typical Values | per 100g |
|---|---|
| Energy | 1745 kj
411 kcal |
| Fat
of which saturates |
3.5 g
3.5 g |
| Carbohydrates
of which sugars |
93.4 g
90.5 g |
| Fibre | – |
| Protein | Trace |
| Salt | Trace |
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